{"title":"Wine","description":"This Collection defines all bottles that have a mixed case discount applied.","products":[{"product_id":"cielo-e-terra-casa-defra-lessini-durello-doc-italy","title":"Cielo e Terra, Casa Defra, Lessini Durello, DOC, Italy","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eCielo e Terra is a joint venture between two families, Cielo, who have been making wine for over a century in Veneto and Puglia, and the Cantina Sociale Colli Berici.\u003c\/p\u003e\n\u003cp\u003eDrawing on the Colli Berici’s vineyard resources, combined with the Cielo family’s winemaking skills, their partnership consistently produces wines which are fantastic value for money from both indigenous and international varieties.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThe vines are on the hills of Lessinia, located between the provinces of Vicenza and Verona. The soil is of volcanic origin, with tuff and basalt, rich in iron, magnesium and other microelements. During vintage, the agronomist in charge verifies the extent of maturation of the grapes and establishes vintage timing accordingly. Upon arrival at the winery, grapes are selected by type, area of origin and sugar content, as these indications are fundamental to determine the wine quality potential. Each bunch is trimmed to increase concentration, grapes are hand picked.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eHand picking of grapes, soft pressing and fermentation without maceration at controlled temperature below 20° C and with selected yeasts. Storage in stainless steel tanks at controlled temperatures always below 20°C , trying to protect the wine with nitrogen to avoid the oxidative effect of the air. The bottling is carried out using an isobaric filler, to preserve the carbon dioxide obtained thanks to the foaming process.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eAn elegant non vintage sparkling wines from the hills of Lessinia. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eA delicious apertitif, or with cold meats and mature cheeses.\u003c\/p\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eDurella 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Vegetarian\" src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Vegan\" src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eOther sparkling wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"1","offer_id":45856561266962,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_3807.webp?v=1682602030"},{"product_id":"cielo-e-terra-casa-defra-merlot-igt-colli-berici-veneto-italy-2021","title":"Cielo e Terra, Casa Defra, Merlot, IGT Colli Berici, Veneto, Italy, 2023","description":"\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eCielo e Terra is a joint venture between two families, Cielo, who have been making wine for over a century in Veneto and Puglia, and the Cantina Sociale Colli Berici.\u003c\/p\u003e\n\u003cp\u003eDrawing on the Colli Berici’s vineyard resources, combined with the Cielo family’s winemaking skills, their partnership consistently produces wines which are fantastic value for money from both indigenous and international varieties.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThe soil is calcareous and of marine origin. The climate is temperate, with mild winters and windy summers. Rainfall is low (around 800-1100 mm per year) but with a slight increase in autumn. In case of dry summers, extra irrigation is planned.During vintage, the agronomist in charge verifies the extent of maturation of the grapes and establishes vintage timing accordingly. Upon arrival at the winery, grapes are selected by type, area of origin and sugar content, as these indications are fundamental to determine the wine quality potential. Each bunch is trimmed to increase concentration, grapes are hand picked.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eHand picking of grapes, soft pressing and fermentation maceration for 6-8 days. to get the right colour intensity. Use of yeasts and fermentation at controlled temperature below 25 ° C. Storage in stainless steel tanks at controlled temperatures below 20 ° C trying to protect wine with nitrogen to prevent oxidative effect of the air. Cold stabilization and bottling through isobaric filler.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eA ruby red, soft, plummy little number that oozes juicy, ripe fruit. Supple and fleshy on the palate with hints of spice and fruit cake.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eSavoury courses, seasoned cheeses and red meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eMerlot 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\" alt=\"Vegetarian\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\" alt=\"Vegan\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/Lightweightbottle.png\" alt=\"Bottle weight: 395 g\" title=\"Bottle weight: 395 g\" width=\"65\" height=\"65\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eTechnical cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45023193497874,"sku":"28522023","price":10.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_2852.webp?v=1682605658"},{"product_id":"bella-modella-pinot-grigio-igt-terre-di-chieti-abruzzo-italy-2021","title":"Bella Modella, Pinot Grigio, IGT Terre di Chieti, Abruzzo, Italy, 2023","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eTaking a thoroughly contemporary approach, Bella Modella creates a fine yet affordable style of modern still wines and Prosecco.\u003c\/p\u003e\n\u003cp\u003eThe range includes the Modella Prosecco with its stylish design and deliciously frothy, fruit filled character it is the perfect model of Prosecco.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThe geographical area includes the part to the north of the province of Chieti that reaches the foot of the Maiella massif. The soils are predominantly clay. and the average annual rainfall in the area is between 700 mm and 900 mm per year. A hot climate, with significant temperature ranges between day and night. Frequent ventilation helps create optimal conditions for the health of the grapes.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes are harvested manually followed by a soft pressing and fermentation maceration with selected yeasts at controlled temperature below 20°C in steel tanks. Cold stabilisation and bottling through isobaric filler.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eA beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eExcellent as an aperitif, with starters, risottos and fish-based first courses. Suitable with fresh cheeses, vegetables and white meats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003ePinot Grigio 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\" alt=\"Vegetarian\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\" alt=\"Vegan\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/Lightweightbottle.png\" alt=\"Bottle weight: 360 g\" title=\"Bottle weight: 360 g\" width=\"65\" height=\"65\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e11%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eScrew cap\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45023542575378,"sku":"47322023","price":9.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_4732.webp?v=1682607327"},{"product_id":"bella-modella-primitivo-igt-puglia-italy-2021","title":"Bella Modella, Primitivo, IGT Puglia, Italy, 2021","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eTaking a thoroughly contemporary approach, Bella Modella creates a fine yet affordable style of modern still wines and Prosecco.\u003c\/p\u003e\n\u003cp\u003eThe range includes the value focused Figlia, the butterfly inspired la Farfalla, and the Modella Prosecco with its stylish design and deliciously frothy, fruit filled character it is the perfect model of Prosecco.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eMedium-textured soil, deep on a tufaceous limestone substrate. Mild and slightly rainy winters. Hot and dry summers but with good ventilation.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eManual grape harvest, soft pressing and fermentation with maceration for 8-10 days to obtain the right colour intensity. Use of selected yeasts and fermentation at controlled temperature below 28 ° C. Storage in stainless steel tanks at controlled temperature below 20 ° C to protect the wine with nitrogen to avoid the oxidative effect of the air. Ageing in steel for at least 6 months before bottling. Stabilization and cold bottling by means of isobaric filler.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eThis beautifully crafted, noble native wine of Puglia is a full and rounded red. Posessing a rich intensity of flavour, it is the model of a perfectly formed Primitivo.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eSuitable for main courses based on red meats, roasts, game and tasty cheeses.\u003c\/p\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003ePrimitivo 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Vegetarian\" src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Vegan\" src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eScrew cap\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45023649104146,"sku":"39732021","price":10.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_3973.webp?v=1682608160"},{"product_id":"celler-de-capcanes-mas-donis-negre-do-montsant-spain-2021","title":"Celler de Capçanes, Mas Donis Negre, DO Montsant, Spain, 2023","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eNestled in the rugged hills of the Catalan countryside, in the tiny village bearing its name, is the well-respected Celler de Capçanes.\u003c\/p\u003e\n\u003cp\u003eIt was this wild Montsant landscape which first captivated Jürgen Wagner back in the early 90s, but it was the huge potential he recognised in this unique village co-operative that determined what followed. Pouring all his efforts into working with the growers to nurture the best from their vineyards and the most honest expressions of their terroir, Celler de Capçanes has established itself as one of the most engaging and outward looking wineries in the area. A combination of diverse vineyard plots and old vine Garnacha is captured and eloquently expressed in all their wines. Winemaker, Anna Rovira together with Jürgen, conjure up complex and characterful wines that show how, with a shared vision, focus on quality and hard work, great wines and an enviable reputation are not the exclusive birth right of prestigious single estates.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eSoil in the lower vineyards is alluvial while the higher vineyards and all the terraces and slopes are mineral, stony soil based with some granite and slate.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eFermentation is temperature controlled (22-25º in order to enhance the aromas and for a slower fermentation. Varieties are vinified separately in stainless tanks with an 8 to 10 day maceration. Malolactic fermentaion in stainless steel tanks.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eMedium ruby colour with violet highlights, lovely perfume of liquor, cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm. A fine finish with ripe soft tannins and beautiful flavours.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eThe fruit and smoothness of this young red fits perfectly withcheeses, dried fruits, white meats and rice.\u003c\/p\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eGrenache 45%\u003cbr\u003eSyrah 20%\u003cbr\u003eOthers 35%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Vegetarian\" src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Vegan\" src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Works Organically\" src=\"https:\/\/www.alliancewine.com\/Images\/PractisingOrganic.svg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e14%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eScrew cap\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45023672926482,"sku":"31292023","price":13.23,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_3129.webp?v=1682608375"},{"product_id":"chateau-minvielle-aoc-bordeaux-france-2022","title":"Château Minvielle, AOC Bordeaux, France, 2022","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eGrowing up in Libourne, it was inevitable that Olivier was to fall in love with the world of wine, but it’s his revolutionary approach to winemaking and desire to break the rules that sets him apart.\u003c\/p\u003e\n\u003cp\u003eHaving worked in export sales for a number of negociants, in 1998 he became co-founder and the buyer at ChateauOnline, one of the first e-commerce websites in the wine business. In 2003 he and Anne were married and decided they wanted their own vineyards, as he says: “you would have had to be crazy to buy a property in Bordeaux in 2003” … but that they did. After much searching they discovered a property, whose garden meanders to the bank of the Dordogne, just 5km south of Libourne. At that time the vineyard area totalled 4.5 ha and was planted mainly with Merlot and some old Cabernet Franc. With his father-in-law’s help they bought nearby plots and extended to 8 hectares. The first few years were about slowly replanting and discovering the terroirs and by 2016 all of his vineyards were worked bio-dynamically, with 2019 being the first certified vintage. As well as vineyards in the Bordeaux and Bordeaux Superieur appellation, Olivier co-owns and rents a couple of other plots including a small cuvee ‘Aux Plantes’ St Emilion Grand Cru … His first vintage, 2011, was awarded by Revue des Vins de France “The best new talent for wines less than 20€” and also ranked second amongst all St Emilion Grand Crus. However, his irrepressible and somewhat “revolutionary” approach to winemaking and love of breaking the rules, had to find an outlet in such a traditional region, hence the creation of Bel a Ciao ... here his imagination can play and develop wines such as the exciting Semillon, Sauvignon Blanc orange wine, which from 2021 is organic.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eFrom a vineyard made up of clay-limestone soils.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes are pressed after a few hours of maceration. The juice obtained is must settled and then vinified at low temperature (between 14°C and 16°C) to obtain maximum fruit aromas. Then the wine is maturated on it's fine lees to build on the complexity.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eComplex and intense fruit and floral notes with boxwood, typical of the Sauvignon grapes. Well balanced and persistent with peach and citrus on the finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eJust perfect for all seafood and fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eSauvignon Blanc 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Vegetarian\" src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Vegan\" src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Works Organically\" src=\"https:\/\/www.alliancewine.com\/Images\/PractisingOrganic.svg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eScrew cap\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e12 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45023703630098,"sku":"45252022","price":14.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_4525.webp?v=1682608603"},{"product_id":"le-chiantigiane-chianti-riserva-docg-baccio-tuscany-italy-2017","title":"Le Chiantigiane, Chianti Riserva, DOCG, Baccio, Tuscany, Italy, 2021","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eLe Chiantigiane is a forward thinking, quality-orientated co-operative in the heart of Chianti.\u003c\/p\u003e\n\u003cp\u003eSince their conception in 1967 this association of growers have achieved great success domestically and internationally though pooling resources and expertise. They produce a range of styles including great value, authentic Chianti and high quality Riserva of excellent value.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are on the hillsides at an altitude not exceeding 700 metres and soils are arenaceous, marly limy substrata, clayey schists and sand.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003e12-15 days steeping on skins in stainless steel tanks. 24-months period of maturation, of which at least 3 months are in bottles, the period of refinement being calculated from the first of January of the year following the harvest of the grapes.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6 Months for improvement only\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustrian\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eFruity, floral taste with hints of morello cherry and violet and a slight hint of vanilla, dry, well-balanced palate. Colour is bright red verging on garnet red when aged.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eRoasts, grilled meat and soups.\u003c\/p\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eSangiovese 92%\u003cbr\u003eCanaiolo 5%\u003cbr\u003eColorino 3%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45023728632082,"sku":"10352021","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_1035.webp?v=1682608794"},{"product_id":"indomita-costa-vera-merlot-central-valley-chile-2021","title":"Indomita, Costa Vera Merlot, Central Valley, Chile, 2024","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eViña Indómita occupies a truly spectacular location, between Santiago and Valparaíso in the heart of Casablanca, with an imposing house and hillside sign that wouldn’t look out of place in Hollywood.\u003c\/p\u003e\n\u003cp\u003eYet this belies a dynamic winemaking team and one of the most exciting winemaking projects in Chile. With vineyards the length of Chile, from Casablanca to Maipo as well as Maule and Itata, they take full advantage of the region’s climatic differences, with a focus on Chardonnay, Sauvignon Blanc and Pinot Noir in the cooler Casablanca Valley, Carignan from the Maule Valley, Pais in the Itata Valley and Cabernet Sauvignon and Carménère are the main varieties cultivated in the warmer Maipo region. Environmental sustainability and social responsibility are taken seriously, with measures to minimise wastewater and energy consumption, alongside ventures to create local employment across both winemaking and wine tourism.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eFrom selected vineyard sites across Chile's Central Valley. The cooling influences of the Andes and the Humboldt current together with the diurnal temperature difference here allows for slow ripening so that the grapes develop maximum flavour.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eCold maceration at 10°C for 4 days. Classic alcoholic fermentation in stainless steel tanks at 28-30°C to preserve aromas and flavour.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eThis easy-drinking Merlot comes from Chile's renowned Valle Central Region, where long hot days are followed by cool nights. This temperature difference ensures the grapes ripen slowly, so they develop maximum flavour. This is simply outstanding wine for the money, soft super-juicy ripe plummy fruit and a long full-flavoured finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003ePanini, quesadillas and stuffed \u0026amp; grilled vegetable bites.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eMerlot 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\" alt=\"Vegetarian\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\" alt=\"Vegan\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/Lightweightbottle.png\" alt=\"Bottle weight: 371 g\" title=\"Bottle weight: 371 g\" width=\"65\" height=\"65\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eScrew cap\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e12 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45023768510738,"sku":"94302024","price":10.47,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_9430.webp?v=1682609134"},{"product_id":"indomita-costa-vera-sauvignon-blanc-central-valley-chile-2022","title":"Indomita, Costa Vera Sauvignon Blanc, Central Valley, Chile., 2024","description":"\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eViña Indómita occupies a truly spectacular location, between Santiago and Valparaíso in the heart of Casablanca, with an imposing house and hillside sign that wouldn’t look out of place in Hollywood.\u003c\/p\u003e\n\u003cp\u003eYet this belies a dynamic winemaking team and one of the most exciting winemaking projects in Chile. With vineyards the length of Chile, from Casablanca to Maipo as well as Maule and Itata, they take full advantage of the region’s climatic differences, with a focus on Chardonnay, Sauvignon Blanc and Pinot Noir in the cooler Casablanca Valley, Carignan from the Maule Valley, Pais in the Itata Valley and Cabernet Sauvignon and Carménère are the main varieties cultivated in the warmer Maipo region. Environmental sustainability and social responsibility are taken seriously, with measures to minimise wastewater and energy consumption, alongside ventures to create local employment across both winemaking and wine tourism.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eFrom selected vineyard sites across Chile's Central Valley. The cooling influences of the Andes and the Humboldt current together with the diurnal temperature difference here allows for slow ripening so that the grapes develop maximum flavour. A manual harvest\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eCold maceration with the skins in a press for 12 hours, then a pressing and static decanting of the must. Alcoholic fermentation is in stainless steel tanks at a controlled temperature for 14 to 16 days at 16-18°C to preserve aromas and flavours.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eThis lively little yet simple Sauvignon is yellow with olive green notes. On the nose it is bursting with aromas of white flowers, vegetables and green paprika. Hugely refreshing, this crisp and aromatic wine is endlessly quaffable. Year after year the quality is consistent and it never disappoints. An award winning wine and its easy to see why.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eQuinoa, lentil \u0026amp; feta salad, prawn risotto, thai green chicken curry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eSauvignon Blanc 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\" alt=\"Vegetarian\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\" alt=\"Vegan\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/Lightweightbottle.png\" alt=\"Bottle weight: 379 g\" title=\"Bottle weight: 379 g\" width=\"65\" height=\"65\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eScrew cap\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e12 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45023792234770,"sku":"94282024","price":10.47,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_9428.webp?v=1682609330"},{"product_id":"carlos-lucas-vinhos-cota-700-doc-dao-portugal-2020","title":"Carlos Lucas Vinhos, Cota 700, DOC Dão, Portugal, 2021","description":"\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eCarlos Lucas is the man behind the wine, first and foremost a farmer, but now a very talented winemaker with over 25 years of experience across Portugal. He started the estate 15 years ago on an ancient property once owned by the local priest.\u003c\/p\u003e\n\u003cp\u003eA stream encircles this quaint vineyard providing protection from the vast neighbouring pine, eucalyptus and oak forest. It surrounds the poor granite soils, perfect for viticulture, and has given it the name \"Quinta do Ribeiro Santo\" which means \"Holy River Estate\".\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThe vineyard is planted following the traditional plantation methods, in poor granite soils, with large schist outcrops, where you can have a magnificent perspective of the highness of the Mountain Serra da Estrela. The entire vineyard is planted following an integrated crop management system. The grapes were harvested by hand, into small boxes of 18kg, according to a careful selection of the best grapes in the vineyard. The goal is to produce wines that tell a story, that show their dedication and passion for portuguese grape varieties, never forgetting the importance of tradition and ancient techniques.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at a low temperature, before starting the fermentation with selected yeast. The fermentation lasted for 12 days with gentle pumping for good extraction of colour and aromas. After the fermentation, the wine was kept in stainless steel vats until release.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eRed, almost violet colour, with the perfumes of black mulberry and blackberries and a light nuance of pine needles. The wine is very fresh, young with a sweet but elegant palate.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eTraditional Portuguese cuisine such as duck rice, oven-baked cod and cured sausages. grilled chicken and pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eTouriga Nacional 40%\u003cbr\u003eAlfrocheiro 30%\u003cbr\u003eTinta-Roriz 30%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Vegetarian\" src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Vegan\" src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45023802458386,"sku":"37712021","price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_3771.webp?v=1682609517"},{"product_id":"bodegas-manzanos-finca-manzanos-tempranillo-rioja-spain-2021","title":"Bodegas Manzanos, Finca Manzanos Tempranillo, Rioja, Spain, 2021","description":"\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eOn the border between Rioja and Navarra, Victor Manzanos carries on the work of the four generations before him.\u003c\/p\u003e\n\u003cp\u003eWith over 250ha of owned vineyards at his disposal, including some of the oldest vines in Rioja, Bodegas Manzanos is fortunately placed to put both the sub-region of Rioja Oriental and the name Manzanos firmly on the map as one of the most important areas and producers in Rioja. This range of wines is a modern take on the traditional landscape of Rioja, championing the native grape varieties, Tempranillo, Viura and Garnacha. The team is the youngest in the region, a talented a group of people with the sole purpose of making wines that people will enjoy.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThe vines in La Muga and Los Poyatos vineyards are mostly very old Tempranillo bush vines.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eReally healthy grapes were harvested and after slow fermentation in tank at controlled temperatures the wine was transferred to barrel. A mixture of a very few of new American oak barrels, just to give the spice and toast aromas but mostly 2nd and 3rd year barrels of predominantly French oak were used to promote the evolution of the wine from a bright fruit bomb to something more mellow with a roundness and the unmistakeable stamp of something good.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6 Months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrench and American mostly 2nd and 3rd year barrels.\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eIntense cherry red colour, ripe black and red fruits, spices, liquorice and chocolate aroma. Round and well-balanced with fruit notes.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eThis is a fairly simple fruit driven wine, so simple pasta and meat dishes like bolognaise are ideal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eTempranillo 95%\u003cbr\u003eGarnacha 5%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Vegetarian\" src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Vegan\" src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eScrew cap\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45023810912530,"sku":"20012021","price":10.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_2001.webp?v=1682609719"},{"product_id":"gatito-loco-blanco-organic-rioja-spain-2021","title":"Gatito Loco, Blanco Organic, Rioja, Spain, 2023","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eIt is beyond doubt that Rioja is one of the foremost wine regions in the world, but that doesn’t mean there is no potential to be tapped or no new approaches to be explored. The team behind de Alto definitely believe this and have been focusing more and more on what goes on in the vineyard than the bodega. Working with selected vineyards that have been converted and transformed into organic certified oases, the resulting wines are all about the fruit rather than winery and the ageing process. This ‘loco’ approach to the accepted Riojan wisdom has put the winery in stark contrast to the establishment and they seized their chance to create something fun, fresh and lively. Gatito Loco was born.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThis wine undergoes a cold pressing and pre-maceration for several days before a temperature controlled fermentation in stainless steel.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eA bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. Careful. This kitty has claws. Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eIdeal with paella and all types of seafood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eGarnacha Blanca 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Vegetarian\" src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Vegan\" src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Certified Organic\" src=\"https:\/\/www.alliancewine.com\/Images\/CertifiedOrganic.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"65\" width=\"65\" title=\"Bottle weight: 402 g\" alt=\"Bottle weight: 402 g\" src=\"https:\/\/www.alliancewine.com\/Images\/Lightweightbottle.png\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eScrew cap\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45028075831570,"sku":"34992023","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_3499.webp?v=1682667763"},{"product_id":"montsable-chardonnay-igp-haute-vallee-de-laude-france-2021","title":"Montsablé, Chardonnay, IGP Haute Vallée de L'Aude, France, 2021","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eWines inspired by the spirit of place - ‘L’esprit du lieu’. The wines of Terres Fidèles are created in the Roussillon and surrounding regions, a place of remarkable stories where layers of history and cultures are embedded in the raw and wild landscape.\u003c\/p\u003e\n\u003cp\u003eAuthentic, crafted small batch wines. Wines of the wilds. Old vine Grenache, Carignan, Malbec, Cinsault, Viognier and more. Wines to share..., some of which, namely Felicette, Mont Rocher and Montsablé we have been proudly producing for some time.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThe Chardonnay is harvested from cooler vineyards in the Haute Vallée of Limoux. Altitude, climate and limestone rich soils combine to produce outstanding fruit, with which we create wines of elegance and freshness.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe slower ripening grapes benefit from a period of cold skin contact and maceration. Pressing of the grapes with separation of free-run juice from pressed must. Cold static must settling. Temperature controlled fermentation at 17-18°C. The wine is left on its lees to add complexity of flavour, texture and weight whilst retaining a crisp, refreshing, ripe fruit finish. 20% of the wine is aged in French wood for 3 months.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrench\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003ePale gold with aromas of fresh white peach and a little exotic jasmine. Fresh and quite racy with delicate notes of apricot and white peach and a crisp refreshing citrus finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eA very versatile style, a great match for a wide range of fish or white meats.\u003c\/p\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eChardonnay 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Vegetarian\" src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Vegan\" src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eScrew cap\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45028144120082,"sku":"46422021","price":11.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_4642.webp?v=1682669324"},{"product_id":"indomita-nostros-reserva-riesling-bio-bio-chile-2021","title":"Indomita, Nostros Reserva Riesling, Bio Bio, Chile, 2024","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eViña Indómita occupies a truly spectacular location, between Santiago and Valparaíso in the heart of Casablanca, with an imposing house and hillside sign that wouldn’t look out of place in Hollywood, yet belies a dynamic winemaking team and one of the most exciting winemaking projects in Chile.\u003c\/p\u003e\n\u003cp\u003eTheir 100 hectares of vineyards across Casablanca and Maipo, take full advantage of the regions climatic differences, with a focus on Chardonnay, Sauvignon Blanc and Pinot Noir in the cooler Casablanca Valley, whilst Cabernet Sauvignon and Carménère are the main varieties cultivated in the warmer Maipo region. Environmental sustainability and social responsibility are taken seriously, with measures to minimise waste water and energy consumption, alongside ventures to create local employment across both winemaking and wine tourism.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eGrapes are sourced from the area of Yumbel, specifically from El Carmen with a clay-loam soil and 10 to 15% of the slopes facing southeast. Very low yields which are harvested by hand.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eCareful temperature controlled fermentation in stainless steel for 30 days to keep the aromatic characteristics of the variety. No malolactic fermentation.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eThis is an excellent representation to showcase the diversity of this grape. Dry, light, refreshing with some minerality. A beautiful pale green colour, intense lime and lemon aromas with a hint of flora, refreshing and zesty on the palate.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003ePrawn cocktail, goan fish curry, creamy cod chowder stew.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eRiesling 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Vegetarian\" src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Vegan\" src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eScrew cap\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e12 x 75cl\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45028161749266,"sku":"18682024","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_1868.webp?v=1682669912"},{"product_id":"chateau-lescarelle-palm-par-lescarelle-rose-igp-mediterranee-provence-france-2021","title":"Château L'Escarelle, Palm Par L'Escarelle Rosé, IGP Méditerranée, Provence, France, 2023","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eChateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland.\u003c\/p\u003e\n\u003cp\u003eIn the past year this property has made impressive steps to establish itself as a major player of sustainable agriculture in France. In 2016 the estate achieved Haute Valeur Environnementale certification (France’s most stringent environmental certification scheme, level 3), demonstrating their deep-rooted commitment to protecting the natural world. Their vines are planted at up to 500 metres above sea level, hugging the slopes of the Montagne de La Loube and adapting to the estates' clay and limestone soil profile. The terroir’s distinctive character is perfect for creating highly-expressive, elegant Rosé wines.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eChateau de l’Escarelle has 100ha of organically grown and certified vineyards, growing local varietals including: Grenache, Syrah, Cinsault, Caladoc, Cabernet Sauvignon, Rolle \u0026amp; Ugni Blanc. Their HVE (Haute Valeur Environnementale) certification level three means their vines benefit from being in a very biodiverse habitat, with minimal use of herbicides, pesticides and artificial fertilisers. Their vines also benefit from being planted at an altitude of up to 500m above sea level, lengthening the growing season. The hot dry summers in this Mediterranean climate are offset by the cooling effects of the Mistral wind.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eMechanically-harvested in the early hours of the morning to obtain wine of an attractively pale colour. Grapes are completely destemmed. The approach to winemaking is by the traditional method in stainless steel vats: short period of skin maceration before pressing. Cold temperature settling is the next stage. Fermentation is temperature-controlled and malolactic fermentation avoided to retain those crisp, fresh aromas.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eThe ambassador of the range, this is a radiant, pale-pink appearance, a delicate, subtle nose and is fresh and lively on the palate. The fruity aromas of this easy-drinking wine make it perfect for an aperitif or enjoyed with tapas, a tasty pizza or a little charcuterie.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eAperitif, tapas, pizza, charcuterie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eCinsault 70%\u003cbr\u003eGrenache 20%\u003cbr\u003eSyrah 10%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\" alt=\"Vegetarian\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\" alt=\"Vegan\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/CertifiedOrganic.svg\" alt=\"Certified Organic\" width=\"75\" height=\"75\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eScrew cap\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRose\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45028216537362,"sku":"42932023","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_4293.webp?v=1682671050"},{"product_id":"solara-rose-viile-timisului-romania-2021","title":"Solara, Rosé, Viile Timisului, Romania, 2021","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eBack in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery.\u003c\/p\u003e\n\u003cp\u003eYet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas are now recognised globally for their impressive scale and breadth of fascinating wines, including natural and orange wine from organic grapes. Despite the scale the emphasis is on making good wines that over-deliver, and as a result they’ve struck on a magic formula that has seen sales and demand boom. Vineyards are a combination of evolved plantings from 1447 and more recent planting, whilst the winery has seen significant investment and boasts state of the art facilities where innovation thrives. Recas are in every way a modern, dynamic winery, whose open minded approach and quality sets them apart … a winery you really can’t ignore.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eWinemaking team, Hartley Smithers from Australia, and Nora Iriate from Spain, together veterans of over 50 harvests in all the world's wine producing regions, oversee the production of all the wines from grapes till bottle with a fanatical attention to detail. The philosophy is simple- to apply the absolute best production methods to every single wine, to enhance and preserve the natural quality of the grapes, and provide a consistently high quality product every year for every level of wine made.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eGrapes lightly destemmed, crushed and directly pressed. Only the free run juice was used for this wine which is about 50% of the total ammount The free run juice was clarified by floatation using nitrogen gas, and then the wine was fermented at controlled temperature around 10ºC in order to manage the speed of the fermentation, which took around 15 days. The wine was then clarified and naturally cold stabilised by storage in outside tanks during the winter. Lightly filtered and then directly bottled while fresh.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eCascades of lively raspberry and floral aromas, with crisp, festive strawberry, Gala apple and spice flavours that rally toward the zesty finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eThai red curry tiger prawns, or with summer barbequed swordfish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eMerlot 45%\u003cbr\u003eFeteasca Neagra 20%\u003cbr\u003eOthers 35%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Vegetarian\" src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Vegan\" src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eScrew cap\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRose\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45028222337298,"sku":"35642021","price":10.47,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_3564.webp?v=1682671319"},{"product_id":"mix-6-whites","title":"Mix 6 Whites","description":"\u003cp\u003e4028 PINOT GRIGIO, ROMANIA\u003c\/p\u003e\n\u003cp\u003e9428 SAV BLANC, CENTRAL VALLEY, CHILE\u003c\/p\u003e\n\u003cp\u003e4642 CHARDONNAY,VALLEE DE L'AUDE, FRANCE\u003c\/p\u003e\n\u003cp\u003e4732 PINOT GRIGIO, ABRUZZO, ITALY\u003c\/p\u003e\n\u003cp\u003e3911  MONT ROCHER\u003c\/p\u003e\n\u003cp\u003e1868 RIESLING RESERVA, BIO, CHILE\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45067921883410,"sku":"","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/IMG_1218.jpg?v=1687431807"},{"product_id":"mabis-biscardo-enigma-apassimento-rubicone-igt-emilia-romagna-italy-2021","title":"Mabis, Biscardo Enigma Apassimento, Rubicone IGT, Emilia Romagna, Italy, 2022","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eThe Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.\u003c\/p\u003e\n\u003cp\u003eDuring the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an irresistible drinkability, aromatic purity and exceptional value for money.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThe grapes are harvested in late autumn, by which time the grapes have shrivelled to raisins and are already partially dried on the vine.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe appassimento process means the grapes are left to dry in baskets until December after the manual harvest and selection. Air circulation keeps the grapes from growing mould. At the end of December, the maceration takes place very slowly at low temperatures and the wine is kept on lees until March.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003ePoised and perfectly balanced, this intense purple- black wine has a harmonious bouquet of red and black berries, with soft and sweet tannins on the finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eCan be enjoyed on it's own, or paired with red meat and aged cheeses.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eAwards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBerliner Wein Trophy 2022\u003c\/strong\u003e\u003cbr\u003eGold\u003c\/p\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45121653113106,"sku":"32832022","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_3283.webp?v=1683899436"},{"product_id":"bodegas-manzanos-voche-graciano-doca-rioja-spain-2017","title":"Bodegas Manzanos, Voché Graciano, DOCa Rioja, Spain, 2021","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eOn the border between Rioja and Navarra, Victor Manzanos carries on the work of the four generations before him.\u003c\/p\u003e\n\u003cp\u003eWith over 250ha of owned vineyards at his disposal, including some of the oldest vines in Rioja, Bodegas Manzanos is fortunately placed to put both the sub-region of Rioja Oriental and the name Manzanos firmly on the map as one of the most important areas and producers in Rioja. This range of wines is a modern take on the traditional landscape of Rioja, championing the native grape varieties, Tempranillo, Viura and Garnacha. The team is the youngest in the region, a talented a group of people with the sole purpose of making wines that people will enjoy.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003e300ha of vineyards are planted on clay-limestone soil at an average height of 400m above sea level. Meticulous attention to detail in the vineyards, coupled with the extreme climate, offer the perfect conditions for the production of great wines. Grapes are all hand-picked in early October.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eBarrel aged in new French and Romanian oak for 18 months\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 Months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrench and Romanian Oak Barrels\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eA brilliant ruby red wine, with intense aromas of black fruits combined with spice, prunes, dates, black chocolate and toffee. A well structured mouth-feel, dense, well balanced with a high concentration of ripe tannins. Long and complex black fruit and spice finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eDolcelatte or similar blue veined cheeses.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eAwards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJancis Robinson 17 Points\u003c\/strong\u003e\u003cbr\u003eVery, very spicy sweet; like pot-pourri rolled into a cigar; candied-violet chocolate. White pepper fragrance and a cosset of sweet truffle tucked in under the chin of the praline-creamy fruit. A super-smooth, sumptuous rioja with modern panache. Long, cashmere finish. Quite a cavalier. 17 Points, TC, August 2022.\u003c\/p\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45121858601234,"sku":"26272021","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_2627.webp?v=1683901794"},{"product_id":"roebuck-estates-classic-cuvee-sussex-england-2016","title":"Roebuck Estates, Classic Cuvée, Sussex, England, 2018","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eRoebuck Estates adopt a single-minded approach, using only the finest quality estate-grown grapes, from exceptional vineyard sites to create award-winning wines from classic Champagne varieties.\u003c\/p\u003e\n\u003cp\u003eLocated close to the historic market town of Petworth in West Sussex, Roebuck Estates was established in 2013 by two Brits, Mike Smith and John Ball, whose love of wine, long-standing friendship, and belief in the potential of the English wine industry sparked several years spent searching for the perfect vineyard plots.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eGrapes sourced from a variety of premium Sussex vineyard sites comprising of chalk, clay and sandy soils. Perfectly ripe bunches were carefully handpicked into small buckets and then gently transferred into picking crates before being transported to the winery.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eCarefully selected bunches were harvested by hand and gently whole-bunch pressed. Partial fermentation in old Burgundian barrels followed by a generous lees-ageing in bottle for a minimum of four years imparts a wonderful richness and complexity on our flagship cuvée.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 to 4 Months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOld Burgundy 225l barrels\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eA rich, yet refined English sparkling wine with opulence, texture and finesse. Attractive pale lemon in colour. Delightful notes of citrus fruit and baked apples are layered with a biscuity richness and delicious hint of hazelnut leading to a long, beautifully balanced finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eOysters, mussels, scallops in lemon butter.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eAwards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 92 Points\u003c\/strong\u003e\u003cbr\u003eSourced from the estate's Roebuck and Roman Villa vineyards near Petworth, the 2016 vintage saw a long Indian summer, which is evident on the nose - orange blossom, creamy lemon, bruised apple and a hint of candied cherry. The base wine went through partial fermentation in Burgundian oak before 36 months of ageing on lees, giving it a bready and spiced palate. Bright lemon curd acidity leads the way; brioche, white pepper, red apple peel and grapefruit zest, with umami notes on the clean finish. 92 Points, SW, October 2022.\u003cbr\u003e\u003cstrong\u003eJancis Robinson 17 Points\u003c\/strong\u003e\u003cbr\u003eMade from a 'carefully curated blend of' 50% Chardonnay, 37% Pinot Noir and 13% Pinot Meunier. Estate-grown from vineyards near Petworth in Sussex planted in 2006 and 2007. A small proportion was partially fermented in Burgundian oak barrels. The wine spent a minimum of 48 months ageing in bottle on the lees, followed by a further six months on cork. Golden straw. Really quite a lot of pleasing evolution on the nose. Masses of acidity on the palate (as there always is in the first English wine tasted). Hint of oak influence (a little grip on the inside of the cheeks) and increasing mellowness on the palate as it sits in the glass. Good-quality mousse. But a bone-dry finish so not exactly a flattering wine. Hints of Bollinger? 17 Points, JR, October 2022.\u003c\/p\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45141693923602,"sku":"45742018","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_4574.webp?v=1684219718"},{"product_id":"bodegas-altolandon-mil-historias-malbec-manchuela-spain-2020","title":"Bodegas Altolandon, Mil Historias Malbec, Manchuela, Spain, 2023","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eOwner \u0026amp; winemaker, Rosalia Molina, makes organic wines in one of Spain's highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted.\u003c\/p\u003e\n\u003cp\u003eThis is a climate on the edge of what is possible: at 1,100 metres above sea level, the grapes experience a large diurnal range that encourages even ripening and helps to retain natural acidity. Rosalia's vineyards are certified organic, she uses only natural fertilisers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely. Grapes are hand harvested and vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in clay amphora and some in French oak to give texture and complexity.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThe 20 year old vineyard faces north-south, at about 11 metres surrounded by mountains but on a flat plain. The vineyards are farmed organically, sustainably and biodynamically with vines cordon trained and spur pruned.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eNever harvested before the 12th October and always by hand. The colour is extracted in 6000 litre inox tank. Skin contact for 2 to 3 weeks at a controlled temperature before an alcoholic fermentation which is spontaneous, with gentle pumping over for 5 weeks. Pressed directly to 3rd use, 225 Litre French oak barrels, where the malolactic fermentation takes place, also in a natural and spontaneous way for about 4 months. Aged for 4 months in 50% oak barrel and 50% in clay amphoras. Stabilisation is also natural and during the coldest months, temperatures can go to minus 15º C.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4 Months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrench Oak\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eBright ruby to dark purple in colour, it promises plenty of power.The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eLamb is probably the best match. But aromatic meat dishes such as Thai beef or Cuban pork are good too.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eAwards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGuia Peñin 2022 89 Points\u003c\/strong\u003e\u003cbr\u003e89 Points\u003c\/p\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45141703983378,"sku":"21952023","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_2195.webp?v=1684219849"},{"product_id":"bodegas-altolandon-dona-leo-manchuela-spain-2020","title":"Bodegas Altolandon, Doña Leo, Manchuela, Spain, 2022","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eOwner \u0026amp; winemaker, Rosalia Molina, makes organic wines in one of Spain's highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted.\u003c\/p\u003e\n\u003cp\u003eThis is a climate on the edge of what is possible: at 1,100 metres above sea level, the grapes experience a large diurnal range that encourages even ripening and helps to retain natural acidity. Rosalia's vineyards are certified organic, she uses only natural fertilisers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely. Grapes are hand harvested and vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in clay amphora and some in French oak to give texture and complexity.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThe vineyards face north-south, surrounded by mountains but on a flat plain. The vineyards are farmed organically, sustainably and biodynamically with vines cordon trained and spur pruned.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eSkin contact for 12 hours with a temperature controlled spontaneous alcoholic fermentation after which the wine is pressed. No malolactic fermentation. The wine is kept on its lees for 8 months in the stainless steel tanks and goes through battonage twice a week. Stabilisation is also natural when during the coldest months, temperatures can go to minus 15º C.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eClose to golden in colour, the floral nose leads into white flowers, roses and orange peel. The palate is nicely structured for a dry muscat, with more herbs and a pleasant bitterness on the finish. Excellent acidity and freshness with a clean finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003ePoultry and white meat dishes, especially veal, also fish and shellfish with butter sauces.\u003c\/p\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45141769945362,"sku":"21932022","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/files\/BOTTLE_2193.webp?v=1684220367"},{"product_id":"abel-mendoza-blanco-fermentado-con-pieles-doca-rioja-spain-2022","title":"Abel Mendoza, Blanco Fermentado con Pieles, DOCa Rioja, Spain, 2022","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eModest, passionate and in no small part obsessive, Abel Mendoza and Maite Fernández have been making understated wines from their old vine vineyards, high up in the Cantabrian mountains near San Vicente de la Sonsierra since the late 80s. His intimate knowledge of the diverse terroirs in this spectacular part of Rioja is enthralling, and every barrel tasted reveals startling provenance and true character of the vintage. Abel doesn’t make wines that flatter, they don’t speak of oak regimes, but rather of the quality of his fruit, expressed in its most honest form.\r\n\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eSourced from vineyards in and around San Vicente de la Sonsierra, Abalos and Labastida. Vines at altitude and on a myriad of soil types, rightly regarded as the finest location for viticulture in Rioja.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eFermentation and maceration on the skins ‘con pieles’ give the wine its distinctive colour. The wine undergoes malolactic fermentation, with no added sulphites to maintain the wine in its most natural state.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e0\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eOur buyer, Paul Shinnie tasted this whilst it was still in tank and was struck by its purity, “sensational soft texture and vibrancy of fruit. Just incredibly fine, with beautiful aromatics and elegance. A wine that truly represents Abel’s affinity with his vines and location in an entirely natural and unforced way”.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003eAn excellent aperitif or serve with lamb tagine and nutty grains, or pair with bold flavours such as Korean burgers and kimchi.\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eViura (40%), Malvasia (25%), Garnacha Blanca (20%), Torrontés 10%, Tempranillo Blanco 5%\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eOrange\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938759205138,"sku":"47652022","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_4765.png?v=1687091359"},{"product_id":"chateau-de-ferrand-grand-cru-classe-st-emilion-bordeaux-france-2014","title":"Château de Ferrand Grand Cru Classé, St-Emilion, Bordeaux, France, 2019","description":"\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThis picturesque vineyard, owned by Baron Bich, covers 32 hectares. The average age of the vines is 30-years-old vines and they are planted to a density of 7,000 vines per hectare on a limestone undersoil on a bed of clay. Composed of 75% Merlot, for fullness, roundness and persistence with 15% to Cabernet Franc and 10% Cabernet Sauvignon for fruitiness, structure and complexity.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eVinification is traditional with a long maceration in temperature-regulated cement vats, a process that is essential for extracting the substances that give colour, fruitiness, complexity and structure. After a year in French oak barrels the magical interaction of grape and wood produces complex, full bodied wine.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12 months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrench\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eChâteau de Ferrand 2019 offers beautifully radiant fresh fruit on the nose. The Merlot provides smooth, velvety notes, balanced out by the Cabernet Franc which adds tannic structure and freshness, with a wonderfully refined finish. A well-balanced wine marked by freshness, elegance and beautiful aromatic intensity.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eAn equal match for strong flavours such a a rack of lamb with Provence herbs or a filet of wood-pigeon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eMerlot 73%\u003cbr\u003eCabernet Franc 27%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Vegetarian\" src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Vegan\" src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e12 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938755371282,"sku":"33602019","price":45.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_3360.png?v=1687091367"},{"product_id":"paul-hobbs-pinot-noir-russian-river-california-usa-2020","title":"Paul Hobbs, Pinot Noir, Russian River, California, USA, 2022","description":"\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eRaised on a farm on the east coast of the United States, Paul Hobbs grew up in a tee-total household but this did not stop his first taste of wine being Chateau d'Yquem. It is tempting to say 'and the rest is history' and leave it at that, but there is so much more to this man.\u003c\/p\u003e\n\u003cp\u003ePaul came to winemaking via studying to be a doctor and this scientific background and attention to detail has helped hone his approach to crafting wonderfully precise, complex wines in California, and around the world. He has famously been called the 'Steve Jobs' of wine by Forbes magazine and it is clear he is a driven perfectionist whose hard work has paid off with numerous 100 points scores from the critics. However, to stop there would do Paul an injustice. Notwithstanding his mainstream winemaking training at UC Davis, Paul is an advocate of low intervention methods.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003ePinot Noir is grown across various sites and exposures including Sebatstopol series - sandy clay loam, red clay and coarse, gravelly loam soils. Yields are around 3.74 tonnes per acre. Harvested by hand using shears at night.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eHand-harvested at night, shears only. Hand-sorted while still cold from the field; 12% whole cluster inclusion; indigenous yeast fermentation; 5-day cold soak, 17-day maceration; gentle punchdowns; spontaneous maloactic fermentation in barrel; aged in French oak barrels with a small percentage of new oak in some vintages. Bottled unfined and unfiltered\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11 Months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrench\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eA ruby-edged violet hue sets expectations for the tart red cherry and cranberry aromas that open the glass, evolving into red plum and boysenberry steeped with orange peel, bergamot, and Earl Gray tea. Vibrant tension and a satisfying grip carry through the juicy palate with an intriguing hint of crunchy sea salt. A bright acidity adds freshness to the long, pure finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eDelightful with wild mushroom tartine, roast quail, or rosemary-rubbed leg of lamb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003ePinot Noir 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Vegetarian\" src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Vegan\" src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Works Organically\" src=\"https:\/\/www.alliancewine.com\/Images\/PractisingOrganic.svg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e12 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938759762194,"sku":"81292022","price":58.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_8129.png?v=1687091377"},{"product_id":"raats-family-wines-mr-de-compostella-stellenbosch-south-africa-2018","title":"Raats Family Wines, MR De Compostella, Stellenbosch, South Africa, 2020","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eBruwer Raats is a gentle giant of a man and his reputation is starting to match his stature. His mastery of Chenin Blanc and Cabernet Franc is bringing him praise from around the world as \"the most exciting and forward thinking winemaker\" in Stellenbosch. He talks of quality by design rather than by default - the current obsession with old vines in South Africa may be admirable but Bruwer believes that better results can be obtained from the right variety planted in the right place. Planting and cultivating the right vines using this considered approach, often using high density planting, is beginning to yield the results that suggest he is on the right track. As an endorsement of his ascendency, Raats was named as Platter's South African Winery of the Year 2019 with no less than eight 5 star wines!\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from Stellenbosch and are grown only on decomposed dolomite granite soils. This lends itself to great acidity, freshness and an extended mineral finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe aim with this wine was to take each of the five components and make a varietal wine in it’s own right. The wines were then tasted blind after one year in barrel. The wines that scored less than 90 points were not considered for the final blend. The percentage components of the blend were determined by the scores achieved in the blind tasting. The resultant cuvée is called De Compostella (‘The Compilation of Stars’). Each variety spent 12 months in barrel as a single variety wine before the wines were blended. Thereafter the blended wine was matured for another 12 months, giving a total of 24 months in barrel, a third of which was in new French Oak, a further third in 2nd fill and a final third in 3rd fill French oak barrels.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e24 Months\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eDeep, dark intense ruby colour. Blackcurrant and black cherry fruit with hints of violets, cedar and cinnamon. Rich and complex with mineral, black berry fruit and dark chocolate on the finish. Harmoniously composed of sufficient of each of the five Bordeaux varietals to ensure none dominates. This wine shows a consistent, linear flavour profile with a polished finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eJust exquisite with rib eye or fillet steak!\u003c\/p\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eCabernet Franc (54%), Cabernet Sauvignon (23%), Malbec (15%), Merlot 5% Petit Verdot 3%,\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938759827730,"sku":"89192020","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_8919.png?v=1687091380"},{"product_id":"chateau-lescarelle-croix-dengardin-rose-aop-coteaux-varois-en-provence-2021","title":"Château L'Escarelle, Croix d'Engardin Rosé, AOP Coteaux Varois en Provence, 2021","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eChateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland. In the past year this property has made impressive steps to establish itself as a major player of sustainable agriculture in France. In 2016 the estate achieved Haute Valeur Environnementale certification (France’s most stringent environmental certification scheme, level 3), demonstrating their deep-rooted commitment to protecting the natural world. Their vines are planted at up to 500 metres above sea level, hugging the slopes of the Montagne de La Loube and adapting to the estates' clay and limestone soil profile. The terroir’s distinctive character is perfect for creating highly-expressive, elegant Rosé wines.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eThe flagship of the Estate’s wines, each bottle is individually numbered. This is the finest expression of the amazing terroir. On the slopes of one of the steepest, craggiest hills on the estate, the medieval-era Knights Templar built a fort that can be seen to this day. To commemorate the builders, the very finest wine bears the famous cross of the Order of the Knights Templar. Over a number of years, they have patiently selected grapes from the most expressive plots of the estate and thus created a flagship wine.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eExclusively harvested by hand and transported in crates. Grapes are sorted at each individual stage of the harvest and are selected and picked at the point of optimal ripeness. Gentle pressing cycle and cold stabilization over a period of several weeks before fermentation. The wine is vinified and kept on fine lees to really bring out the aromatic character of the wine.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e0\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eAromas of fresh wild strawberry fruit, supported by pear, acacia blossom and white fruit notes on the palate.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003ePerfect for sophisticated aperitifs, southern French dishes, Mediterranean fish dishes and quality grilled meats.\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eSyrah (70%), Grenache (30%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRose\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45422408499474,"sku":"42962021","price":27.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_4296.png?v=1687091391"},{"product_id":"domaine-jean-perrier-et-fils-chignin-bergeron-roussanne-savoie-france-2021","title":"Domaine Jean Perrier et Fils, Chignin Bergeron, Roussanne, Savoie, France, 2023","description":"\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eTradition is hardly sufficient a word to sum up the Perrier family who have lived and worked in the Alps for more than seven generations. They seem to be hewn from the very rock that surrounds them.\u003c\/p\u003e\n\u003cp\u003eThe wine style and dedication to local varieties such as Jacquère has not wavered and like their mountains, they remain resolute. And all the better for it. These are wines are stunning, different and enthralling creating flavour and palates that you would be hard pressed to find anywhere else. Embodying their landscape and being resistant to change has made these wines special, delightful and truly regional.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003ePlanted on calcium rich soils in small south facing plots in Chignin, Francin and Montmélian, the grapes are manually harvested.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eVinified at 20 °C over a period of three weeks with native yeasts. When alcoholic fermentation ends, malolactic fermentation begins, creating a round wine and long finish on the palate and decent ageing potential.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eGold in colour with an intense perfume of apricot, violets and almond. A well rounded and complex palate, full of stone fruits such as apricot giving this wine an ample mouthfeel.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eFish and white meat in sauce, foie gras and also Asian food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eRoussanne 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Vegetarian\" src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Vegan\" src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eTechnical cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938757697810,"sku":"35012023","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_3501.png?v=1687091395"},{"product_id":"quintas-do-homem-vale-do-homem-estagiado-vinho-verde-doc-portugal-2022","title":"Quintas do Homem, Vale do Homem, Estagiado, Vinho Verde DOC, Portugal, 2022","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eQuintas do Homem is one of those estates that immediately captivates you with its charm, its passion and dynamism. Nuno and his father, Antonio, work the vines of their two vineyards, Quinta do Veiga and Quinta do Paço, where they grow predominately Loureiro and Arinto. Ana, their long term winemaker, is a fierce taskmaster, demanding quality fruit that enables her to deliver the pure, fine and elegant Vinho Verdes that Nuno expects. It's very much a family exercise with Nuno and his father working the vineyards, Nuno's mother preparing delicious, traditional Portuguese dishes for visitors and Ana, an adopted family member, making sure the wines are always perfect.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eThe 'Integrated Production' system defined by the International Organisation for Biological and Integrated (IOBC) as a system for producing high quality wine, which are based on sustainability principles, the application of natural resources, the use of regulatory mechanisms to replace fertilisers, using appropriate tools and procedures for monitoring traceability of all processes, making it economically viable, environmentally sound and socially just! \u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThis is a blend of Arinto, Alvarinho and Loureiro with fermentation and 2 months of aging with batonnage, in French oak barrels.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e2 Months\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eAbundant romas of white flowers with zesty citrus lemon and lime and stone fruit flavours of ripe peach, accompanied by a touch of mineral notes. A hint of oak from the 2 months of ageing in used oak barrels.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003eRich seafood dishes such as salt cod, scallops in citrus butter sauce, fresh lobster or crab.\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eArinto (50%), Alvarinho (33%), Loureiro (17%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e12.0%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938759532818,"sku":"49932022","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_4993.png?v=1687091403"},{"product_id":"delaforce-fine-ruby-port-douro-portugal","title":"Delaforce, Fine Ruby Port, Douro, Portugal","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eThe iconic Real Companhia Velha is the oldest wine company in Portugal, with a history of over 260 years of port production. Founded in 1756 by the Portuguese Prime Minister Sebastião José de Carvalho e Melo, Marquis of Pombal (called Douro Wine Company back then) to regulate the trade and production of all Port wine. One of the first official duties of the company was the delineation of the boundaries of the Douro wine region. This act essentially made the Douro the world's first regional appellation. Today this company represents some of the finest Quintas in the Douro.\r\n\r\nPrestigious and experienced, they have been able to preserve and honour the traditional winemaking while investing in the future with constant modernisation and experimentation in their vineyards.\r\n\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eOverarching some of best Quintas in the Douro, they have been able to preserve and honour the tradition of winemaking while investing in the future, with constant modernisation and experimentation at their vineyards.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003e0\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e0\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eRich, lightly perfumed, raspberry aroma. On the mouth; smooth, silky, deliciously fresh sweet raspberry fruit flavours. Lovely quality and intensity of fruit. An attractive very fresh well balanced wine.\n\n\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003eServe with blue cheese, mature cheddar, nuts, and chocolate desserts. \r\n\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eTouriga Nacional (%), Touriga Franca (%), Tinta Roriz (%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e20.0%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003ePort\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45422412759314,"sku":"1391","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_1391.png?v=1687091406"},{"product_id":"dealto-la-planta-magica-garnacha-vinas-viejas-rioja-spain-2019","title":"deAlto, La Planta Magica, Garnacha Viñas Viejas Rioja, Spain, 2019","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003edeAlto Rioja y Más pays tribute to our long-standing love for all things Spanish: the food, the people, and of course the wine… Master of Wine Giles Cooke, has led our winemaking team to craft a range that illustrates the brilliant potential of Rioja, Navarra and La Mancha as well as the quality of fruit that these regions can deliver when respectful, sustainable techniques are maintained. Drawing on the revered, in-depth knowledge of Paul Shinnie and the technical skills of Marta Juega Rivera, these wines offer a tantalising taste of contemporary Spain.\r\n\r\nOver a decade’s worth of dedication, travel and experimentation have culminated in the creation of deAlto Rioja y Más, which joins the family of Alliance-owned wineries, Thistledown Wines in Australia and Terres Fidèles in France. Responding to the need for a more sustainable future, our wineries harness the best vineyards to produce wines that are connected by a similar spirit of adventure, experimentation, creativity and commitment to sustainable wine production.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eLa Planta Magica is named after the Mistletoe to be found in the almond trees that surround this old, bush trained Garnacha Vineyard. Close to the town of Aldeanueva in the Rioja Oriental, this small vineyard has beautifully balanced vines that yield very small quantities of fruit. Tiny berries and almost perfect acid enable us to hand pick ripe fruit with an analysis that allows for very low intervention winemaking. A remarkable vineyard just waiting to be rediscovered as one of the jewels of Rioja.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eAfter intensive sampling and tasting in the vineyard, the fruit is hand-picked into 12kg baskets to protect the bunches prior to arrival at the winery. Open, shallow, 5 ton fermenters are filled first by 25% whole bunches before the crushed fruit is added. 5 days of temperature controlled cold soak followed before the must was warmed and a spontaneous fermentation began. A brief maceration on skins post ferments helped to balance tannins prior to pressing and then ageing in a mix of 225l and 500l French oak barrels for up to 12 months.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e12 Months\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eAn unashamedly contemporary style of rioja that relies not on oak or age but on quality of fruit and a subtle, nuanced approach to winemaking. What marks out this wine is the quiet, brooding intensity on the nose that gives way to a rich, yet lean palate of wild, dark cherry, warm spices, cranberry and liquorice. The spice from the french oak is integrated and supporting without dominating. Spectacular fruit with huge reserves of energy are the signature of this remarkable new expression of rioja. Plenty of ageing potential but produced in an energetic, vibrant style that ensures that it is attractive in its youth.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003eRoast milk fed lamb, slow roast pork shoulder with Moroccan spices, vegetable tagine, grilled rib-eye with chimichurri sauce.\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eGarnacha (100%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eSynthetic cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938758418706,"sku":"42852019","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_4285.png?v=1687091413"},{"product_id":"adega-ponte-da-boga-albarino-do-ribeira-sacra-spain-2021","title":"Adega Ponte da Boga, Albariño, DO Ribeira Sacra, Spain, 2023","description":"\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eDeep in Galicia’s Ribeira Sacra region, on the banks of the River Sil, Adega Ponte da Boga nestles amongst precipitous and ancient terraced slopes.\u003c\/p\u003e\n\u003cp\u003eAt harvest time, workers descend as if on a pilgrimage to pick the fruit from these steep, narrow terraces. Delicate hands and nimble feet ensure the grapes are passed up the slopes to the winery to begin the next stage of their journey. From vines, often in excess of 100 years old, come fresh elegant expressions of Albarino, Godello, Mencia and rare Merenzao and Blanco Lexítimo. Cooled by the bracing Atlantic air and basking in the warmth of Galician’s sunlight these precariously placed vines produce wines of authenticity and heritage.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eWorking with the integrated viticulture methods and training the vines Double Cordon de Royat. The Schist soil and sandy clay over pebbles is ideal for growing the Albariño vines.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eA pre- fermentation cold maceration, followed by pressing and fermentation in stainless steel tanks and a small proportion going into mostly old oak barrels. Aged in stainless steel vats for 5 months.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4 Months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e500 litre French Oak\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eA greenish yellow colour, with intense and complex notes of lime, lemon marmalade, apricot, rose and lavender with additional smoky notes. Grapefruit, lemon and nectarine are evident on the palate.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eExcellent with fish and shellfish as well as poultry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eAlbariño 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\" alt=\"Vegetarian\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\" alt=\"Vegan\" width=\"75\" height=\"75\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eTechnical cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default Title","offer_id":45422414889234,"sku":"36982023","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_3698.png?v=1687091425"},{"product_id":"chanzy-bourgogne-pinot-noir-les-fortunes-cote-chalonnaise-france-2021","title":"Chanzy, Bourgogne Pinot Noir, Les Fortunes, Côte Chalonnaise, France, 2023","description":"\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eMaison Chanzy is a highly respected Burgundian producer, their wines are a classical demonstration of premium vineyard sites in Côte Chalonnaise, Côte de Beaune and Côte de Nuits.\u003c\/p\u003e\n\u003cp\u003eTheir range has been carefully engineered by winemaker Max Blondelle, whose primary task is to create wines that eloquently communicate their respective terroir, whilst remaining hands-off in his approach. As such, Chanzy are one of the few Burgundy producers to achieve Haute Valeur Environnementale level 3; the most highly regarded certification for agriculture in France.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003ePinot noir is the heritage of Red Burgundy. The pinot noir grape was born in Burgundy and has carried the name since 1375. Pinot noir is the hereditary source to all of the great red wines from Burgundy vineyards. Pinot noir is jealously desired, but it is fragile and it requires very careful care during its vegetative period.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eGrapes undergo cold pre-fermentation maceration for ten days with pumping over and punching down under temperature control throughout fermentation. This wine is matured in 228l barrels and stainless steel vats and then 1 month of ageing in stainless steel vats before bottling.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e8 - 10 Months depending on vintage.\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e228l Oak Barrels\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eThis wine has an attractive shiny light ruby colour. It is both refined and very frank on the nose and palate. It opens to aromas of red fruits. Its silky tannins support the balance of a wine, such that it can be kept for some time (3 to 5 years) while being very enjoyable in its youth.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eServes well as an aperitif for fresh and savoury tapas, soft-boiled eggs or roasted fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003ePinot Noir 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Vegetarian\" src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Vegan\" src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eTechnical cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938758615314,"sku":"43772023","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_4377.png?v=1687091428"},{"product_id":"delaforce-his-eminence-s-choice-10-year-old-port-douro-portugal","title":"Delaforce, 'His Eminence’s Choice', 10 Year Old Port, Douro, Portugal","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eThe iconic Real Companhia Velha is the oldest wine company in Portugal, with a history of over 260 years of port production. Founded in 1756 by the Portuguese Prime Minister Sebastião José de Carvalho e Melo, Marquis of Pombal (called Douro Wine Company back then) to regulate the trade and production of all Port wine. One of the first official duties of the company was the delineation of the boundaries of the Douro wine region. This act essentially made the Douro the world's first regional appellation. Today this company represents some of the finest Quintas in the Douro.\r\n\r\nPrestigious and experienced, they have been able to preserve and honour the traditional winemaking while investing in the future with constant modernisation and experimentation in their vineyards.\r\n\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eHis Eminence’s Choice, the distinguished and most famous of all Ports produced by Delaforce, was first made available back in the 1930s. The grapes are selected and harvested by hand in mid September and, the case of the Delaforce vineyards, are placed in small trays which keep them in perfect condition during transport to the winery. \u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe wine is carefully blended after full tasting and examination of Delaforce Ports which are selected from the best areas of the Douro Port region every year to become reserves for His Eminence. These reserves will remain maturing in casks over many years in Vila Nova de Gaia until they reach the mellow perfection for which it has justly gained much fame.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e0\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eThis sumptuous and richly flavoured tawny port is matured for ten years in seasoned oak casks. It combines ripe jammy fruit aromas with the rich mellow flavours of wood ageing and displays the characteristic elegance, balance and harmony of the Delaforce house style. Rich and round on the palate.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003eServe with blue cheese, mature cheddar, nuts, and chocolate desserts. \r\n\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eTouriga Nacional (%), Touriga Franca (%), Tinta Roriz (%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e20.0%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003ePort\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938753437970,"sku":"1393","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_1393.png?v=1687091436"},{"product_id":"tenuta-olim-bauda-nebbiolo-dalba-doc-san-pietro-italy-2019","title":"Tenuta Olim Bauda, Nebbiolo d'Alba, DOC, San Pietro, Italy, 2022","description":"\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003ePiedmont is almost as famous for truffles as it is wine, those elusive delectable delights that need to be rooted out from the depths of the forest, so scarce but so worth it. Much the same can be said for.....\u003c\/p\u003e\n\u003cp\u003eOlim Bauda, secluded and out of the way, down a long drive off the busy Via Prata, the path gently meanders continuously rising to finally reveal the family home through a grove of trees, or if you arrive in truffle season, more likely through a rolling mist. The estate is run by three siblings, Dino, Diana and Gianni who have devoted themselves to creating fresh, expressive Barbera d’Asti and clean, pure scintillating Gavi in the most delicate low interventionist way and without doubt they are worth all the trouble you might encounter to enjoy them.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eWorking organically in the vineyards since 2019 with the aim of certified organic wines for the 2022 vintage. Sustainable agricultural practices, following the rules for integrated farming which prohibit the use of herbicides. Rigorous green harvesting and bunch selection in the vineyards ensure that only perfectly ripe fruit is harvested.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eTemperature controlled fermentations in stainless steel then matured in large French oak barrels.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 Months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e25 Hectolitre Barrels\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eThe typical ruby red colour of Nebbiolo. Ample and complex. The sensations are floral, with notes of fresh and withered rose and violet, wild strawberries, raspberries and cherry jam, spice, chocolate, cloves, black pepper and nutmeg. This is a wine warmed by alcohol, presenting finely marked tannins that are smooth, but with tart and acidic notes.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eBeef tenderloin, roast turkey and pork sausage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eNebbiolo 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\" alt=\"Vegetarian\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\" alt=\"Vegan\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/PractisingOrganic.svg\" alt=\"Works Organically\" width=\"75\" height=\"75\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eTechnical cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938754421010,"sku":"23652022","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_2365.png?v=1687091442"},{"product_id":"cave-de-ribeauville-gewurztraminer-alsace-france-2021","title":"Cave De Ribeauville, Gewürztraminer, Alsace, France, 2022","description":"\u003cdiv class=\"product__txt\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eRun and owned by growers for over 100 years this co-operative has always been about their land and the quality of fruit that grows on it in the Vosges Mountains.\u003c\/p\u003e\n\u003cp\u003eThe alternating razor sharp ridges and plummeting valleys create slopes with fantastic exposure to the sun and great protection from the wind and rain which help maximise the potential of this vertiginous land. This particular range comes from a small selection of organic vineyards, which show poise through fresh, fruit driven clean expressions of the classic Alsatian varieties clearly demonstrating that this venerable co-operative is living very much in the moment.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThe Cave de Ribeauvillé covers a single vineyard of 265 hectares with 8 Grands Crus and other quality plots. The total surface area is managed by a quality chart which guarantees strict control of the yields, sustainable growth of the vineyards or even organic farming, and of course……a manual harvest.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThis choice for quality allows sorting of the best grapes that are transported in small wagons to the press, without any pumping or additional handling. The juices then simply flow into the vats by gravity. This method, unique in Alsace, enables all of the aromatic characters of each varietal to be conserved. The wines express all the richness and diversity of the Alsatian soils. They are pure, straight and frank, with nice freshness and aromatic intensity.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003eNo oak ageing\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eThis organic Gewürztraminer is a semi sweet and aromatic wine with floral and exotic fruit characters with a hint of spice on the finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eFoie gras, spicy\/ asian cuisine, and dessert\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eGewürztraminer 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\" alt=\"Vegetarian\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\" alt=\"Vegan\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/CertifiedOrganic.svg\" alt=\"Certified Organic\" width=\"75\" height=\"75\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e14%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938754912530,"sku":"26192022","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_2619.png?v=1687091456"},{"product_id":"bodegas-manzanos-palacio-de-manzanos-vinedo-singular-1890-manzanos-doca-rioja-spain-2017","title":"Bodegas Manzanos, Palacio de Manzanos, Viñedo Singular 1890 Manzanos, DOCa Rioja, Spain, 2017","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eOn the border between Rioja and Navarra, Victor Manzanos carries on the work of the four generations before him. With over 250ha of owned vineyards at his disposal, including some of the oldest vines in Rioja, Bodegas Manzanos is fortunately placed to put both the sub-region of Rioja Oriental and the name Manzanos firmly on the map as one of the most important areas and producers in Rioja. This range of wines is a modern take on the traditional landscape of Rioja, championing the native grape varieties, Tempranillo, Viura and Garnacha. The team is the youngest in the region, a talented a group of people with the sole purpose of making wines that people will enjoy.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eThis particular Garnacha vineyard was planted in 1981 in the town of Aldeanueva de Ebro (La Rioja). It is a vineyard of 2.28 Ha located on a hillside at 420 metres with a West to East orientation where it has excellent light and temperature conditions. A low-yielding vineyard where the quality of the grapes is so exceptional it is used only for the Viñedo Singular Palacio de Manzanos. Sited on clay loam soil, of medium depth the soil is dotted with boulders and small stones. A continental Mediterranean climate where winters are long and cold, with rains moderate, and summers are short and hot with a strong temperature contrast between day and night. In addition, it is an area that is characterized by the influence a dry and cold north westerly wind called 'Cierzo' that crosses over the Ebro river valley.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eHandpicked into 12kg boxes after a first selection of grapes in the vineyard and a second selection at the sorting table. Fermentation at a controlled temperature of 28ºC in small open 3000l tanks using gentle manual bâtonnage once a day. The maceration period is for 15 days which includes 10% whole clusters. The malolactic fermentation takes places in new and second year used French oak barrels and later the wine rests for 10 months in French oak barrels and finally in concrete tanks to continue its evolution. This is a wine, where nothing is too much trouble, and the care and attention every great wine deserves is given.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e10 Months\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eThis wine has a complex and elegant nose, highlighting the aromas of ripe and concentrated red and black fruit. Forest fruits such as cherry, redcurrant and blackberry hit the nose as well as spicy and balsamic nuances topped off with roasted and dairy notes coming from the aging in their best barrels. In the mouth it is round, concentrated and well balanced with well-integrated medium-high acidity. Persistent and expressive with a fine tannin, this is a wine that expressess the notes and the character of a Grenache typical of this terroir.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003eCured cheeses, grilled meats, game and traditional stews.\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eGarnacha (100%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e15.0%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938759336210,"sku":"47752017","price":51.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_4775.png?v=1687091461"},{"product_id":"delaforce-curious-ancient-20-year-old-tawny-port-douro-portugal","title":"Delaforce, 'Curious \u0026 Ancient', 20 Year Old Tawny Port, Douro, Portugal","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eThe iconic Real Companhia Velha is the oldest wine company in Portugal, with a history of over 260 years of port production. Founded in 1756 by the Portuguese Prime Minister Sebastião José de Carvalho e Melo, Marquis of Pombal (called Douro Wine Company back then) to regulate the trade and production of all Port wine. One of the first official duties of the company was the delineation of the boundaries of the Douro wine region. This act essentially made the Douro the world's first regional appellation. Today this company represents some of the finest Quintas in the Douro.\r\n\r\nPrestigious and experienced, they have been able to preserve and honour the traditional winemaking while investing in the future with constant modernisation and experimentation in their vineyards.\r\n\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eOverarching some of best Quintas in the Douro, they have been able to preserve and honour the tradition of winemaking while investing in the future, with constant modernisation and experimentation at their vineyards.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe wine is carefully blended after full tasting and examination of Delaforce Ports which are selected from the best areas of the Douro Port region every year to become reserves for His Eminence. These reserves will remain maturing in casks over many years in Vila Nova de Gaia until they reach the mellow perfection for which it has justly gained much fame.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e0\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eThis very rare old tawny is drawn from the firm’s extensive reserves of old cask matured port. Its elegant and complex nose displays aromas of orange flower, walnut and butterscotch, spicy hints of liquorice and vanilla and an attractive ‘cigar box’ woodiness on a background of rich figgy fruit. In the mouth it is round, smooth and richly-flavoured with a long spicy and jammy finish. \u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003eServe with blue cheese, mature cheddar, nuts, and chocolate desserts.\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eTouriga Nacional (%), Touriga Franca (%), Tinta Roriz (%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e20.0%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003ePort\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938753470738,"sku":"1394","price":41.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_1394.png?v=1687091465"},{"product_id":"roebuck-estates-blanc-de-noirs-sussex-england-2015","title":"Roebuck Estates, Blanc De Noirs, Sussex, England, 2018","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eRoebuck Estates adopt a single-minded approach, using only the finest quality estate-grown grapes, from exceptional vineyard sites to create award-winning wines from classic Champagne varieties.  Located close to the historic market town of Petworth in West Sussex, Roebuck Estates was established in 2013 by two Brits, Mike Smith and John Ball, whose love of wine, long-standing friendship, and belief in the potential of the English wine industry sparked several years spent searching for the perfect vineyard plots.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eSourced from the Roman Villa vineyard comprising of maily loam and clay rich soils. Beautifully ripe bunches were carefully handpicked into small buckets and then gently transferred into picking crates before being transported to the winery. \u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eCarefully selected bunches were harvested by hand and gently whole-bunch pressed. Partial fermentation in old Burgundian barrels followed by a generous lees-ageing in bottle for a minimum of three years imparts a wonderful richness and complexity on this wine.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e3 Months\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eAttractive golden copper hue. Delightful bouquet of ripe stone and citrus fruits lifted by floral notes. Baked apples on the palate are layered with complex notes of toasted almonds, characteristic of a generous bottle-ageing. A rich, yet beautifully balanced wine with delicate bubbles, a silky texture and a long-lingering finish.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003eLobster, oysters, aged Comté.\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003ePinot Noir (100%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e12.0%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eTechnical cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eOther sparkling wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938759074066,"sku":"45762018","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_4576.png?v=1687091485"},{"product_id":"ilatium-morini-amarone-della-valpolicella-docg-campo-leon-veneto-italy-2016","title":"ILatium Morini, Amarone della Valpolicella, DOCG, Campo Léon, Veneto, Italy, 2016","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eThe seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves. Since then the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now at the forefront of the new wave production of Soave, Valpolicella and Amarone, the wines combine beautiful fruit concentration with fresh, bright acidity.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eToday the winery cultivates 40 hectares with plots spread across Valpolicella and Soave. Healthy fruit at peak ripeness is hand harvested and air dried for 100 to 120 days in small baskets.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eCrio-maceration is followed by a controlled fermentation for 20\/30 days with a frequent pump over to break skin cap. Barrel ageing for 30 months followed by 8 to 10 months in bottle.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e30 Months\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eGarnet red with an orange hue. Intense and ample ripe black fruit, sour cherries, herby and earthy, really rich and pruney, raisined, intense, lovely balance and richness.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003eGrilled red meat, roast meat, game, ripe cheeses.\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eCorvina (70%), Rondinella (20%), Croatina\/Oseleta (10%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e16.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938759106834,"sku":"46642016","price":45.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_4664.png?v=1687091489"},{"product_id":"bodegas-gratias-soy-arcilla-manchuela-spain-2021","title":"Bodegas Gratias, Soy Arcilla, Manchuela, Spain, 2021","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eWhen Ana and Iván got together for a party with some oenologist friends in 2007, they decided to make some wine and put it in a barrel. The results of this first vintage were astonishing and so Bodegas Gratias was born. After the success of the first vintage, they realised they had a chance to make a difference. In a region with a declining wine industry, Ana and Iván are on a mission to protect old vineyards of Bobal, Tardana and other local varieties, championing the vinous heritage of the area. They champion Manchuela as a region capable of producing exciting and relevant wines that draw on the best of tradition and indigenous varieties, yet with a spin that is undeniably looking to the future. These wines are artisanal and as natural as they come, being organically grown, fermented with natural occurring yeasts and minute sulphur additions, if any.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eSoy has become three, with an increasing focus on terroir and emphasising the influence their three distinct soil types have on Bobal’s profile. Soy Arcilla or ‘clay’comes from a vineyard planted by Ivan's grandfather over 80 years ago. These unirrigated old vinebush vines on clay and limestone soils are harvested separately for the Arcilla cuvee, whilst the old bush vines for Soy Arenas or ‘sand’, come from an area where soils are comprise of deposited riverstones and sand. Soy 'Caliza' or 'limestone' comes from a plot where there is a limestone streak running across the plot near the Jucar river.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eGratias follow a minimal intervention ‘natural’ approach in both the vineyard and in their winemaking practices. Grapes are manually harvested which allows for a first selection in the field and then again in the winery. Whole bunch fermentation in small 5hl tanks with 2-3 manual pigéage per day. Grapes are pressed in a vertical press and the must put into old barrels for malolactic fermentation, followed by 6-7 months ageing. The wine is naturally cold stabilised over winter and bottled without fining, filtration of sulphur additions.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e6-7 Months\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eMuch plumper than Arenas, with a rounded and generous palate, packed with ripe plum character. The tannins offer structure, with a grained texture, whilst the wine finished with a freshness that emphasises the juicy exuberance of Bobal\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003eDelicious with paella or richly flavoured rice dishes; also grilled meats and vegetables.\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eBobal (100%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938758254866,"sku":"38332021","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_3833.png?v=1687091497"},{"product_id":"domaine-capmartin-cuvee-de-couvent-aop-madiran-france-2018","title":"Domaine Capmartin, Cuvée de Couvent, AOP Madiran, France, 2020","description":"\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eUnder the skilled and insightful guidance of Simon Capmartin, his Madiran and Pacherenc de Vic-Bil Domaine has kicked this most traditional of appellations into a new, more progressive age.\u003c\/p\u003e\n\u003cp\u003eChanges to both the management of his vines and the winery have led to a range of wines which showcase the quality of the appellations whilst brilliantly offering a unique and refreshingly modern twist. Certified organic for the best part of a decade, Simon now has his sights firmly set on biodynamic certification. Natural, low-intervention winemaking is the very essence of his approach. Vinification with no added sulphur, all wild ferments, plus lighter extraction of tannins makes his Madiran Tannat a step apart from the region’s more usual impenetrable blockbusters. With the white wines, unique blends under AOC Pacherenc de Vic-Bilh, using the rare and cherished Petit Corbu variety, is wonderfully complex, whilst IGT Lou Piaf enlivens the palate with electric sharp acidity … certainly a winemaker to watch with interest.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003e20 year old vines, planted on clay and limestone soils in rows orientated East and South. This is fairly high density planting, of 6400 vines per hectare. Plants are sewn under the rows to avoid soil compaction as well as nutrient contribution, alternated by tillage or natural grassing every other row if necessary. Pruning is simple guyot, and some leaves are removed to improve the light under the canopy. Harvest is carried out by hand.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eAfter destemming, pigeage is carried out in 70hl open top tanks before an alcoholic fermentation in concrete tank and and malolactic fermentation in 500l Oak barrels.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e24 Months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e500 Litre French Oak Barrels\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003ePunchy and ripe plum and dark berry flavours. This has plenty of depth on the palate, with a spicy finish alongside well balanced tannins.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eA big bold wine that will work so well with red meat or strong mature cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eTannat 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg height=\"75\" width=\"75\" alt=\"Biodynamic\" src=\"https:\/\/www.alliancewine.com\/Images\/Biodynamic.svg\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg height=\"75\" width=\"75\" alt=\"Certified Organic\" src=\"https:\/\/www.alliancewine.com\/Images\/CertifiedOrganic.svg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938758517010,"sku":"43592020","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_4359.png?v=1687091501"},{"product_id":"paul-hobbs-crossbarn-pinot-noir-sonoma-coast-california-usa-2018","title":"Paul Hobbs, Crossbarn Pinot Noir, Sonoma Coast, California, USA, 2020","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eRaised on a farm on the east coast of the United States, Paul Hobbs grew up in a tee-total household but this did not stop his first taste of wine being Chateau d'Yquem. It is tempting to say 'and the rest is history' and leave it at that, but there is so much more to this man. Paul came to winemaking via studying to be a doctor and this scientific background and attention to detail has helped hone his approach to crafting wonderfully precise, complex wines in California, and around the world. He has famously been called the 'Steve Jobs' of wine by Forbes magazine and it is clear he is a driven perfectionist whose hard work has paid off with numerous 100 points scores from the critics. However, to stop there would do Paul an injustice. Notwithstanding his mainstream winemaking training at UC Davis, Paul is an advocate of low intervention methods. Since the late 1980's, long before it was popular, Paul was using wild yeast to ferment and organic vineyard management techniques to get the best from his vines and protect the land. Like his wines, he is a complicated, multi-layered man and across all his ranges there is an elegance and lightness of touch that makes you realise there is a truly talented winemaker at work here.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eSelected from ‘true’ Sonoma Coast parcels that bring to life the summation of the cool appellation. \u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eHand picked at night with a 13 day total maceration in open top tanks, 7% whole clusters.  Fermented using native with maloclatic fermentation. 10 months aged sur lie in French oak barrels, 10% new Unfined\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e10 months\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eBright ruby in colour and scented with inviting notes of bergamot, fresh blueberry, and red clay combine with invigorating acidity as it evolves across the palate, ending with the power and grace that’s in character with its coastal influences.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003ePinot Noir with mushrooms, their earthiness is a great match with Pinot!\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003ePinot Noir (100%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eScrew cap\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938759794962,"sku":"81382020","price":41.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_8138.png?v=1687091512"},{"product_id":"chanzy-bourgogne-hautes-cotes-de-beaune-blanc-france-2019","title":"Chanzy, Bourgogne, Hautes Côtes De Beaune Blanc, France, 2022","description":"\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eMaison Chanzy is a highly respected Burgundian producer, their wines are a classical demonstration of premium vineyard sites in Côte Chalonnaise, Côte de Beaune and Côte de Nuits.\u003c\/p\u003e\n\u003cp\u003eTheir range has been carefully engineered by winemaker Max Blondelle, whose primary task is to create wines that eloquently communicate their respective terroir, whilst remaining hands-off in his approach. As such, Chanzy are one of the few Burgundy producers to achieve Haute Valeur Environnementale level 3; the most highly regarded certification for agriculture in France.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThis is the regional appellation for the Hautes Côtes vineyard in the Côte d'Or. It was officially created in 1961. The appellation extends over the Côte-d'Or, in the twelve Hautes Côtes communes and on the heights of ten Côte de Beaune communes. In Saône-et Loire, it stretches over four Hautes Côtes municipalities as well as the heights of three Côte de Beaune municipalities.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eSlow and gentle pressing with fermentation in tuns and 500l barrels under temperature control. Aged in tuns and 500l barrels for ten to twelve months and then one month of flavour maturation in stainless steel vat.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12 Months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e228\/450l Oak Barrels\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eThis wine has slightly straw colour undertones with pale gold reflections. Its aromas of white flowers combine with honey and are reminiscent of gingerbread. On the palate, its elegance is sure, pleasant while retaining the freshness of the grape variety without giving in to excess mellowness.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eThe liveliness of this wine’s youth will pair very well with snails, subtle fish or wok vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eChardonnay 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\" alt=\"Vegetarian\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\" alt=\"Vegan\" width=\"75\" height=\"75\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eTechnical cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938758680850,"sku":"43812022","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_4381.png?v=1687091526"},{"product_id":"abel-mendoza-malvasia-doca-rioja-spain-2022","title":"Abel Mendoza, Malvasia, DOCa Rioja, Spain, 2022","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eModest, passionate and in no small part obsessive, Abel Mendoza and Maite Fernández have been making understated wines from their old vine vineyards, high up in the Cantabrian mountains near San Vicente de la Sonsierra since the late 80s. His intimate knowledge of the diverse terroirs in this spectacular part of Rioja is enthralling, and every barrel tasted reveals startling provenance and true character of the vintage. Abel doesn’t make wines that flatter, they don’t speak of oak regimes, but rather of the quality of his fruit, expressed in its most honest form.\r\n\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eOne of the traditional varieties of La Rioja, which almost disappeared from the area due to its sensitivity to botrytis. Many of the collected grapes are from a selection of over 50 vineyards located in clay-calcareous soils. \u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eFermentated in new French oak barrels with the wine spending 5 months or more on its lees.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e5 Months\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eFresh and complex. Apple, peach, quince and citrus nose. The mouth has a dense and structured entry with supple and sweet fruit and acidity combined with herbs and with a hint of vanilla.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003eParma Ham works really well.\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eMalvasia (100%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e14.0%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938753995026,"sku":"17082022","price":34.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_1708.png?v=1687091529"},{"product_id":"chanzy-bouzeron-les-trois-cote-chalonnaise-france-2020","title":"Chanzy, Bouzeron, Les Trois, Côte Chalonnaise, France, 2022","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eMaison Chanzy is a highly respected Burgundian producer, their wines are a classical demonstration of premium vineyard sites in Côte Chalonnaise, Côte de Beaune and Côte de Nuits. Their range has been carefully engineered by winemaker Max Blondelle, whose primary task is to create wines that eloquently communicate their respective terroir, whilst remaining hands-off in his approach. As such, Chanzy are one of the few Burgundy producers to achieve Haute Valeur Environnementale level 3; the most highly regarded certification for agriculture in France.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eBouzeron Les Trois is a blend from three vineyards: \"Les Clous\", \"La Tournelle\" and \"Les Cordères\". The Bouzeron appellation was recognized in 1997 in its own right among the Villages de Bourgogne appellations, thus honoring the grape variety that made its reputation: Aligoté.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eAfter slow and gentle vinification and pressing, this wine is fermented at controlled temperature between 18° C and 20° C to respect the delicate aromas of Aligoté. After maturing in stainless steel vat and tuns, this wine is bottled during summer to preserve the freshness and liveliness that are typical of the grape variety.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e10 Months\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eBouzeron is the golden gate of this beautiful \"Côte”. It receives a racy minerality from the white Oxfordian marls under the vineyards, which happily combines with nuances of fruit and flowers. This wine is supple and consistent with texture and chiseled, alert liveliness. It drinks beautifully in its youth but also develops wonderful complexity as it ages. A real gourmet wine!\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003eAs an aperitif with tasty gougères or with starters such as oysters, parsley ham, Burgundy snails and even white meats.\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eAligoté (100%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eTechnical cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938758713618,"sku":"43822022","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_4382.png?v=1687091540"},{"product_id":"pazo-senorans-albarino-coleccion-rias-baixas-spain-2019","title":"Pazo Señorans, Albariño Colección, Rias Baixas, Spain, 2020","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eIt’s hard to believe Pazo de Señorans have been making wine for a mere 30-odd years given that they are now considered one of the finest producers in Spain. Anna, the winemaker, is fastidious in her approach, which could not be more pared back or simple. Having worked with the same growers over many years, there are no secrets to the success, it is all about the quality of the fruit. Ensuring that pristine grapes are achieved is key in this warm, humid climate. Such is the pervasive nature of the humid, briny air that the raised pergolas for training the grapes to ensure air movement are hewn from solid granite! Pressing is followed by a natural fermentation in stainless steel which helps to retain the exuberant fruit character, while the following ageing on lees helps develop texture and spice on the resulting wines.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eTrained on a Pergola system. Manual picking in small 14kg plastic cases. Fruit comes from their own 29 ha of vineyards and around 160 Growers and 500 specially selected micro parcels, each being inspected rigorously and samples regularly taken from each parecl. The use of so many growers adds the complexity to the wine that Pazo Señorans are known for.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eStainless steel fermentation, with five months minimum on the lees and 30 months minimum in bottle.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e0\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eAttractive pale yellow colour, a delicate aroma profile. Subtle citrus notes and lovely structure in the mouth.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003ePasta, white meat, mushrooms, fish, cheese.\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eAlbariño (100%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eNatural cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eWhite\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938754355474,"sku":"20702020","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_2070.png?v=1687091554"},{"product_id":"thistledown-the-distant-light-shiraz-grenache-mclaren-vale-barossa-australia-2020","title":"Thistledown, The Distant Light Shiraz- Grenache, Mclaren Vale \u0026 Barossa, Australia, 2020","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\u003cp\u003eMasters of Wine, Giles Cooke \u0026amp; Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\u003cp\u003eA detailed, complex tapestry of vineyards comprising young and old, trellised and bush-vine, their common thread being vibrant, energetic fruit that is concentrated but balanced. The Shiraz components come from Adrian Hoffmann’s Old Home Block, Joel Mattschoss’ Shiraz on Menglers Hill and 2 blocks of Andy Kalleske’s blocks in Koonunga\/Ebenezer. All are trellised, 2 spur pruned, Joel’s cane pruned. The Grenache comes from Sue Trott’s Home Block in Blewitt Springs and Bernard Smart’s vineyard in Clarendon. The former bush vine on sand and the latter bush vine of clay loams with quartz and ironstone.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThough the winemaking was hugely detailed, the aim was to create something seamless. All fruit was hand-picked and wild fermented with varying percentage of whole bunch and a generally gentle extraction process. Ageing in a mix of concrete and larger French oak. No fining or filtration.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\u003cp\u003e0\u003c\/p\u003e\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\u003cp\u003e2020 vintage conditions were perfect in many ways. A warm , dry early season gave way to a mild, sometimes cool, February and March which allowed for ripening at a very relaxed pace. Small yields across all regions concentrated the fruit flavours while the dry conditions led to low disease pressures.An intoxicating, ethereal nose of sweet, spicy black cherry, cassis and balsam. The palate unravels its silky, textural beauty over the palate. Draped with wild\n\nstrawberry, north African spice, autumnal wood smoke and hints of smoky, grilled meats, it displays an elegant persistence.\u003c\/p\u003e\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\u003cp\u003eTurkey, rich tomato based pasta sauce, and maybe even a slow braised lamb ragu.\u003c\/p\u003e\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\u003cdiv class=\"row\"\u003e\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eShiraz (51%), Grenache (49%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eCork Stopper\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\t\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938758058258,"sku":"37692020","price":51.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_3769.png?v=1687091557"},{"product_id":"thistledown-shes-electric-single-vineyard-old-vine-grenache-mclaren-vale-south-australia-australia-2021","title":"Thistledown, She's Electric Single Vineyard Old Vine Grenache, McLaren Vale, South Australia, Australia, 2024","description":"\u003cdiv class=\"product__txt\"\u003e\n\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eMasters of Wine, Giles Cooke \u0026amp; Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eThey make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eDry grown, old bush vines, grown on red-brown sandy loams with quartz and ironstone. Low intervention viticulture with minimal spray regime, cover crops and promotion of biodiversity.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe fruit was hand-picked early in the morning before swift transport to the winery where we retained 50% whole bunches. A gentle foot pressing helped establish the wild ferment. Once fermented, the wine was transferred to 500l puncheons \u0026amp; 300 litre used French oak hogsheads where it stayed for 8 months before being bottled unfined and unfiltered\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e8 Months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e500l puncheons \u0026amp; 300 litre used French oak hogshead\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eAromatic and lifted on the nose with a beautifully layered, textural palate with wild strawberry and spice.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eNorth African and Middle eastern cuisine or robust fish dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__tech\"\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eGrenache 100%\u003c\/div\u003e\n\u003cdiv class=\"feature-icons\"\u003e\n\u003cimg src=\"https:\/\/www.alliancewine.com\/images\/Vegitarian.svg\" alt=\"Vegetarian\" width=\"75\" height=\"75\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.alliancewine.com\/Images\/Vegan.svg\" alt=\"Vegan\" width=\"75\" height=\"75\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e14%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eScrew cap\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCase Size\u003c\/strong\u003e\u003cbr\u003e6 x 75cl\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938754388242,"sku":"21142024","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_2114.png?v=1687091569"},{"product_id":"thistledown-bachelors-block-single-site-shiraz-ebenezer-barossa-valley-south-australia-australia-2021","title":"Thistledown, Bachelor's Block Single Site Shiraz, Ebenezer, Barossa Valley, South Australia, Australia, 2021","description":"\u003ch2 class=\"title\"\u003eProducer Profile\u003c\/h2\u003e\n\u003cp\u003eMasters of Wine, Giles Cooke \u0026amp; Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003eThe first \"single site\" release and a wine that sets the benchmark for contemporary fine wine from the Barossa. Produced from hand-picked fruit from defined part of one single block in the revered Ebenezer sub-region, Bachelor's Block effortlessly blends precise picking times, whole bunch natural fermentations, gentle vinification with extended time in fine French hogsheads to yield a wine of taut power, finesse and savoury freshness.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe aim is to maximise the potential of the site. Hand-picked relatively early in order to preserve the fresher aromatics. The fruit was left to cold soak for a couple of days before the natural fermentation began. They used approx 35% whole bunches in the ferment, which was hand plunged twice daily. Post ferment maceration lasted a further 5 days before pressing to 300 litre French hogsheads - where it lay for 14 months before bottling .\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eOak Ageing\u003c\/h2\u003e\n\u003cp\u003e14 Months\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp\u003eA complex and savoury nose with hints of graphite, liquorice, spice and blackberry. The palate is well balanced with dense, smoky black fruits and beautifully polished, glossy tannins that provide a mouthfilling yet succulent, energetic finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFood Matching\u003c\/h2\u003e\n\u003cp\u003eBraised ox cheeks, roast rib of beef.\u003c\/p\u003e\n\u003cdiv class=\"title\"\u003eTechnical Details\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cbr\u003eShiraz (100%)\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003cbr\u003eTechnical cork\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eRed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-3\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eStill wine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Wine","offers":[{"title":"Default","offer_id":45938754879762,"sku":"26142021","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/1419\/7010\/products\/BOTTLE_2614.png?v=1687091596"}],"url":"https:\/\/fadetoblackwine.com\/collections\/wine.oembed?page=22","provider":"Fade to Black Social Limited ","version":"1.0","type":"link"}