Il Borghetto, Montedesassi, IGP, Tuscany, Italy, 2019
Il Borghetto, Montedesassi, IGP, Tuscany, Italy, 2019
Discounts apply on case sizes (e.g. 6 or 12)
Producer Profile
The Azienda Agricola Il Borghetto do things differently in this most well-known and prestigious of Italian wine regions. Led by owner and winemaker Antonio Cavallino, there is a determination to show the potential of the region. As a result he is at odds with the Consorzio of Chianti Classico over his methods and approach, with incredible results which shows that a little rebellion often pays off. With only a third of the 30ha estate under vine producing less than 1600 cases a year they are a small, but a bright thread in Chianti’s tapestry.
Viticulture
All the daily operations are keenly overseen by the owner, Antonio Cavallini with the help of long-term collaborator Tim Manning, a British oenologist who has worked extensively with Pinot Noir in New Zealand and above all, in Oregon. There are about twenty or so small blocks of Vineyard at Il Borghetto, each differing slightly from the other, be it in grape variety or clone, or a difference in soil type and slope aspect. They treat each one as a separate entity so that their individual characters can contribute a particular something to the final blend. Vineyard and winery Certified organic from 2018 although the winery has been run organically since 2008. Biodynamic practices, but without certification, as yet. Minimal tilling; covercrop and manure as fertiliser. Vines trained cordon-spur.
Winemaking
Harvest by hand. Each block is fermented, pressed, racked and aged separately. Use of whole clusters. Natural yeast. Hand plunged; no pump-overs. Long fermentation maceration - on average 40 days. Free-run and pressings kept together. Wines racked and barrelled down with minimal settling. No racking during ageing.
Oak Ageing
20 Months
Tasting Note
This is the more powerful wine of Il Borghetto's two pure Sangioveses. Sinewy, muscular tannins give the Montedesassi considerable punch and drive. Like all of these wines, the Montedesassi is quite perfumed and savoury in style.
Food Matching
Traditional Bruschette, Bucatino all Matriciana.
Sangiovese (95%), Canaiolo (5%)
14.5%
Closure
Screw cap
Colour
Red
Still wine