Alliance Wine
ILatium Morini, Valpolicella Ripasso Superiore, DOC, Ciliegi, Veneto, Italy, 2018
ILatium Morini, Valpolicella Ripasso Superiore, DOC, Ciliegi, Veneto, Italy, 2018
Discounts apply on case sizes (e.g. 6 or 12)
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Producer Profile
The seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves. Since then the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now at the forefront of the new wave production of Soave, Valpolicella and Amarone, the wines combine beautiful fruit concentration with fresh, bright acidity.
Viticulture
Vineyards are situated in Val d’Illasi (Tregnago and Illasi) and Mezzane with vines planted in a guyot system (8000 plant/hectare). Harvest takes place during the first and second week of October. Grapes are hand picked into 15/18 kg cases.
Winemaking
After crushing, the must undergoes a short crio-maceration. Controlled fermentation for 12 to 15 days then a short passing and re-fermentation through the Amarone fermented pomace. Barrel ageing (French and American oak, 350 lt) for 12/15 months. Refining for 6 months in bottles.
Oak Ageing
12 months
Tasting Note
Intense garnet in colour with ripe cherries, herby and earthy aromas. A warm and dry sour cherry palate in the fore, with loads of intensity of raisins and sultanas and a rich fresh soft tannic finish.
Food Matching
Tasty with grilled steak, classic meaty pasta dishes and game.
Corvina (70%), Rondinella (20%), Croatina/Oseleta (10%)
14.0%
Closure
Natural cork
Colour
Red
Still wine
![ILatium Morini, Valpolicella Ripasso Superiore, DOC, Ciliegi, Veneto, Italy, 2018](http://fadetoblackwine.com/cdn/shop/products/BOTTLE_2888.png?v=1687091792&width=1445)