Iona, Solace, Elgin, South Africa, 2020
Iona, Solace, Elgin, South Africa, 2020
Discounts apply on case sizes (e.g. 6 or 12)
Producer Profile
At 420m above sea-level, set high above the picturesque Elgin Valley, Andrew Gunn founded Iona. It is here, overlooking the Atlantic Ocean that he has secured some of the coolest vineyards in the Cape. In a country where cool climate vineyards are like gold dust, these vineyards are veritable nuggets. There is an extremely long growing season, harvesting up to 2 months after Stellenbosch, allowing Andrew to create wines with complex flavours and a fresh, elegant style. The approach is hands off and the land is farmed according to organic and biodynamic practices with a particular focus on ensuring the health of the soils whilst pests are kept under control by the resident flock of geese that roam the vineyards.
Viticulture
From a single vineyard site on Brocha soils, planted with two different Syrah clones. A south facing aspect.
Winemaking
Hand picked and de-stemmed before crushing. No sulphur additions at crushing. A natural fermentation with 2 punch downs a day. Grapes spend 21 days on the skins before being pressed and racked into 2nd, 3rd and 4th fill 500 litre French oak barrels.
Oak Ageing
16 Months
Tasting Note
Red berry fruit, full of spice, white pepper and floral notes. Supple, intense palate with fine tannin matched by plenty of fruit.
Food Matching
Braised lamb and blue cheese, pecorino with rosemary and sundried tomato gremolada.
Syrah (100%)
14.0%
Closure
Natural cork
Colour
Red
Still wine