Thistledown, The Vagabond Old Vine Grenache, Blewitt Springs, McLaren Vale, South Australia, Australia, 2022

Producer Profile

Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking.

Viticulture

Convinced that, of all of the regions of Australia, the greatest potential for greatness is in the McLaren Vale, Thistledown therefore set about finding unique plots throughout the region, looking for specific soil formations that would embue the Vagabond with finesse, varietal purity and texture and sourced the fruit from tFrom 4 separate, old, dry grown, bush trained vineyards in Blewitt Springs, planted in deep sands with some ironstone.

Winemaking

All the fruit was hand picked with each vineyard vinified separately. One vineyard was wild fermented in a concrete pyramid which had layers of whole bunch and crushed fruit. This ferment had no mechanical extraction. The balance was wild fermented in an open fermenter with 35% whole bunches, hand plunged twice daily. This portion was aged in puncheons while the pyramid fermented was pressed back to a concrete egg and oak puncheons for maturation.

Oak Ageing

10 Months

Tasting Note

This wine possesses a beautifully complex, aromatic nose of violets, wild cherry, rosemary and warming spice. The palate is energetic yet polished and smooth with vibrant cherry, spice, wild strawberry and liquorice on the palate. Medium bodied but multi-layered and textural with a very long, aromatic finish.

Food Matching

North African influenced foods, jamon and game.